Medical food for the dietary management of the metabolic processes of Osteoarthritis
Arthroben’s four-pronged approach to the dietary management of osteoarthritis:
Reduces inflammation—balanced COX and LOX inhibition
Potent antioxidant protection to reduce joint degeneration
Reduces stiffness, increases joint mobility and function
Stimulates connective tissue repair
Key Actives in Arthroben®
A proprietary blend of the flavonoids baicalin and catechin that was shown to be as effective as naproxen in managing knee osteoarthritis and produced improvements in 87% of patients.
Dual Action of bioflavonoids:
Balanced inhibition of COX-1, COX-2 and 5-LOX pathways. This balanced down-regulation, though weaker than traditional NSAIDs and selective COX2 inhibitor drugs, is not associated with the side eff ects commonly seen with selective COX inhibitors.
Acts as a strong antioxidant to limit free radicals and oxidative damage to cartilage and other connective tissue of the joints.
FORTIGEL® & VERISOL®: Specific Bioactive Collagen Peptides® derived from a patented process of hydrolysis of type I collagen. These ingredients boost anabolic processes in connective tissues and provide building blocks for all collagen in the body.
16 human clinical trials (approximately 2,800 subjects) displayed a positive effect on joint health
Increased joint mobility
Improved radiographic markers of cartilage health VERISOL®
Tested in two recent human clinical studies for its effects on collagen metabolism of the skin
Improved skin elasticity and collagen type I content
The unique combination of active ingredients in Arthroben® inhibits inflammation and oxidation, increases functional mobility, and stimulates connective tissue repair.